Restaurants |
Phone Number |
Prices |
Opening Dates |
Specialities |
| L'Amphytrion 17, rue Jean Bart |
04 68 82 36 00 |
16/ 28 € carte |
April / Nov 30th |
Fresh fish, seafood, shell fish, mixed grilled fish. Terrace overlooking the bay. |
| La Balette Route de Port-Vendres |
04 68 82 05 07 |
37 / 74 € carte |
Feb / Nov |
Gastronomical mediterranean cooking . |
El Capillo |
04 68 82 48 23 |
9 / 27 € carte |
Feb / Nov |
Fish. Mediterranean cooking |
| Le Can Pla 7, rue Voltaire |
04 68 82 10 00 |
17.50/ 26.50 € carte |
Feb/ Dec | Mixed grilles fish from the day. Home made desserts |
| Le Casot Plage Saint Vincent |
04 68 22 42 46 |
carte |
Apr/ Nov | Fresh fish Day menu |
| Le
Copacabana Plage du Boramar |
04 68 82 06 74 |
18 / 28€ carte |
mid-march / |
Fish and seafood. Sea front terrace. |
Côté Patio |
04 68 82 00 71 |
Carte |
All year long |
Grilled meat and Fish |
Crèperie
Bretonne |
04 68 82 54 91 |
carte |
April 1st / Nov school holidays + weekend of January and March |
Breton specialities : Breton buckwheat pancakes and crepes, natural fuit juice, salads. |
| La Farigole (Hôtel L'Arapede) route de Port Vendres |
04 68 98 09 59 |
19 / 35 € carte |
Feb / Nov |
Mediterranean cooking. Fish speciality . Closed for lunch except week end and public holidays |
| La Frégate 24, av Camille Pelletan |
04 68 82 06 05 |
24 / 40 € carte |
April/ Novr |
Downtown. Mediterranean cooking |
| La Marine 1 avenue Camille Pelletan |
04 68 82 06 39 |
13,90 € carte |
All year long |
Salad, sea food, crepes, catalan specialities |
| La Marinade 14, pl du 18 juin |
04 68 82 09 76 |
16 / 28€ carte |
Feb/ Nov |
Traditional and modern catalan cooking. Cod, tuna fish, catalan bowls |
Le Casa Léon |
04 68 82 10 74 |
carte |
All year long |
Fresh fish "à la planxa" and local products. |
Chez Simone
|
04 68 82 12 56 |
carte |
All year long |
Salads, Tapas, Crepes, special menu |
| Le Neptune 9 Route de Port Vendres |
04 68 82 02 27 |
25 / 80 € carte |
All year long .
|
Terrace overlooking the sea and rhe Bay. Gastronomical mediterranean cooking |
| Le Bistrot du Neptune 9, route de Port Vendres |
04 68 82 02 27 |
8/ 40 € |
May/ Sept |
Fresh fish,shells and sea food. Huge choice of wine |
| Le Safran Bleu 6 place du 18 Juin |
04 68 82 00 80 |
15 / 39 € carte |
Feb /Dec |
Taste local cuisine. Catalan specialities. Fish, meat, shellfish "à la planxa" Children's menu |
| Le Tambourin 6 rue Saint Vincent |
04 68 82 05 60 |
carte |
All year long |
Pizza, pasta , paëlla. |
La Tartine
|
04 68 68 06 61 |
carte |
April/All's saints Day |
Panoramic view over the picturesque bay of Collioure.
|
| Les
Templiers Av Camille Pelletan |
04 68 98 31 10 |
21 / 23 € carte |
April/ November Christmas holidays |
Collioure anchovies, Bouillabaisse, local fish oven baked or "à la planxa", Crème catalane. |
| Le Trémail 16 bis rue Mailly |
04 68 82 16 10 |
22 / 34€ carte |
All year long |
Traditional Catalan cuisine. Fresh fish and sea-food "a la planxa". |
| L'Insolite Place de l'Eglise |
04 68 82 08 61 |
8/ 15 € carte |
All year long |
Crepes, sandwiches, salads, waffle, ice cream |
| San Vicens Vieux Remparts plage du Boramar |
04 68 82 05 12 |
18/ 28 € carte |
mid-march / mid -january |
Sea food. Bouillabaisse (provencal fish soup). Paella. Mixed grill fish platters. Zarzuela. Pastries.Terrace by the sea. |
| Vita Croq 3, rue Saint Vincent |
04 68 82 33 85 |
15 € carte |
Feb/ Nov | Salad, Day menu |
TOUS
LES PRIX SONT SERVICE INCLUS |
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